Dinner

Indonesian food is a feast. Preferably your table is as full as possible with all kinds of colorful and tasteful dishes: the Rijsttafel. Our menu offers many choices, but to keep it as simple as possible, we have made a selection of the most essential Rijsttafel dishes. To make your meal complete, choose a Rijsttafel with meat (Matjan), fish (Bali), meat and fish (Kantjil) or without meat (Bandung).

Rijsttafel
is what
we do

HOW TO SELECT
YOUR ORDER

1. The rijsttafel consists of 'The Essentials'
2. Choose one of 'The Rijsttafel Editions'
3. Selamat Makan!

THE ESSENTIALS

Nasi Poetih

Steamed white rice

Sajoer Lodeh

Mixed vegetables in coconut broth

Gado Gado

Steamed vegetables with spicy peanut sauce and prawn crackers

Atjar Ketimoen

Pickled cucumber

Toemis Broccoli Tjampoer

Stir fried vegetables with broccoli

Sambal Goreng Telor

Two half eggs in mild spicy coconut sauce

Sambal Goreng Kentang

Sweet and spicy potato crisps

Seroendeng

Roasted coconut with peanuts

Kroepoek

Prawn crackers

THE rijsttafel editions

Price is per person, minimum of two people.
Bandung – No Meat
29

Tofu and tempeh satay with sweet soy sauce (Saté Tahoe Tempeh), Spicy mushrooms steamed in banana leaf (Pepesan Djamoer) and Tofu omelet topped with vegetables and sweet soy sauce (Tahoe Telor)

Bali – Fish
31,5

Baked mackerel in Balinese tomato sauce (Ikan Boemboe Bali), Spicy shrimps steamed in a banana leaf (Pepesan Oedang) and Chinese prawn satay with sweet soy sauce (Saté Oedang)

Matjan – Meat
31,5

Beef cooked in mild spicy coconut bumbu (Rendang), Grilled pork with sweet and sour sauce (Babi Panggang), Chicken satay with peanut sauce (Saté Ajam) and Pork satay with peanut sauce (Saté Babi)

Kantjil – Fish & Meat
37

Grilled chicken leg in sweet soy sauce and peanuts (Ajam Panggang Ketjap), Baked mackerel in Balinese tomato sauce (Ikan Boemboe Bali), Beef cooked in mild spicy coconut bumbu (Rendang), Chicken satay with peanut sauce (Saté Ajam) and Chinese prawn satay with sweet soy sauce (Saté Oedang)

In addition to the Rijsttafels, you can of course also compile your own dish from our extensive diner menu.

Share some starters

Soto Ajam
6,9

Traditional chicken soup

Loempia Semarang
6,9

Chicken and bamboo sprouts spring rolls with peanut sauce

Pangsit Goreng
6,9

Prawn and chicken dumplings with sweet and sour sauce

Bakwan Tahoe
5,8

Tofu fritters with peanut sauce

Oteh Oteh
5,8

Vegetable fritters with sweet soy sauce

Dadar Isi Sajoer
5,8

Vegetables stuffed omelet with sweet and sour sauce

2-1 Djadjan
6,3

Spring roll and dumplings combination

Kantjil Sedap
9,5

Loempia Semarang, Oteh Oteh, Pangsit Goreng, Bakwan Tahoe and Katjang Goreng combination

The original Rames

The authentic Nasi Rames is a combination of rice, meat and vegetable dishes for one person on one plate.
Nasi Rames
17

Rendang, Saté Babi, Babi Smoor, Sajoer Lodeh, Atjar Ketimoen, Seroendeng, Sambal Goreng Kentang, Sambal Goreng Telor & Kroepoek

Nasi Rames Bandung (no meat)
16,5

Sambal Goreng Laboe Siam, Toemis Broccoli Tjampoer, Atjar Ketimoen, Tahoe Tempeh Ketjap, Sambal Goreng Terong, Seroendeng, Sambal Goreng Kentang, Tahoe Telor & Emping

Choose rice or noodles
Nasi Poetih -
Lontong -
Nasi Goreng +1
Nasi Koening +2
Bami Goreng +1,5

Pick your favourites

Choose rice or noodles and add veggies, meat or fish. A meal just for you or to share.
RICE AND NOODLES
Nasi Poetih
3,7

Steamed white rice

Nasi Goreng
4,8

Spicy stir fried rice

Nasi Koening
5,8

Rice cooked in coconut milk and yellow ginger

Lontong
3,7

Diced rice cakes

Bami Goreng
5,3

Stir fried noodles

VEGGIES
Sajoer Lodeh
6,9

Mixed vegetables in coconut broth

Sambal Goreng Laboe Siam
6,9

Indonesian pumpkin in coconut milk and chili

Sambal Goreng Boontjes
6,9

Green beans and sweet corn in coconut milk and chilli

Sambal Goreng Terong
6,9

Stir fried spicy eggplant

Toemis Broccoli Tjampoer
7,4

Stir fried vegetables with broccoli

Orak Arik
6,4

Stir fried cabbage with egg

Pepesan Djamoer
8,4

Spicy mushrooms steamed in banana leaf

Gado Gado
9

Steamed vegetables with spicy peanut sauce and prawn crackers

Kredok
7,9

Raw salad of Chinese cabbage with peanut dressing and emping

Selada Nanas
7,9

Salad with pineapple with peanut dressing

Roedjak Manis
8,4

Fresh fruit salad with bumbu roedjak

Atjar Ketimoen
3,7

Pickled cucumber

TOFU & TEMPEH
Sambal Goreng Tahoe Tempeh
7,4

Diced tofu and tempeh in spicy sauce

Tempeh Goreng
7,4

Deep fried tempeh with sweet soy sauce

Tahoe Tempeh Ketjap
7,4

Stir fried tofu and tempeh in sweet spicy soy sauce

Tahoe Telor
9

Tofu omelet topped with vegetables and sweet soy sauce

SATAY
Saté Babi
8,4

Pork satay with peanut sauce

Saté Ajam
9,5

Chicken satay with peanut sauce

Saté Ajam Ketjap
9,5

Chicken satay with sweet soy sauce

Saté Kambing
11,1

Lamb satay with sweet soy sauce

Saté Oedang
12,6

Chinese prawn satay with sweet soy sauce

Saté Tahoe Tempeh
7,4

Tofu and tempeh satay with sweet soy sauce

BEEF
Rendang
8,4

Beef cooked in mild spicy coconut bumbu

Daging Roedjak
8,4

Beef cooked in spicy coconut bumbu

Daging Smoor
8,4

Beef braised in sweet soy sauce

CHICKEN
Ajam Smoor
8,4

Diced chicken braised in sweet soy sauce

Ajam Panggang Ketjap
9,5

Grilled chicken leg in sweet soy sauce and peanuts

Ajam Goreng Pazri Nanas
9,5

Deep fried chicken leg with pineapple chutney

Ajam Ritja
8,4

Diced chicken in spicy tomato sauce

Ajam Sereh Pedis
9,5

Chicken drumettes in spicy lemongrass sauce

FISH
Ikan Boemboe Bali
10,5

Baked mackerel in Balinese tomato sauce

Pepesan Oedang
12,6

Spicy shrimps steamed in a banana leaf

PORK
Babi Smoor
8,4

Pork braised in sweet soy sauce

Babi Panggang
9,5

Grilled pork with sweet and sour sauce

SIDE DISHES
Kroepoek
3,7

Prawn Crackers

Emping
3,7

Vegetarian crisps made of belindjo nuts

Satésaus
3,7

Peanut sauce

Seroendeng
3,2

Roasted coconut with peanuts

Sambal Goreng Kentang
3,2

Sweet and spicy potato crisps

Sambal Goreng Telor
3,2

Two half eggs in mild spicy coconut sauce

Katjang Goreng
3,7

Mild spicy stir fried peanuts and cashew nuts

Dinner

Indonesian food is a feast. Preferably your table is as full as possible with all kinds of colorful and tasteful dishes: the Rijsttafel. Our menu offers many choices, but to keep it as simple as possible, we have made a selection of the most essential Rijsttafel dishes. To make your meal complete, choose a Rijsttafel with meat (Matjan), fish (Bali), meat and fish (Kantjil) or without meat (Bandung).

Rijsttafel is
what we do

HOW TO SELECT YOUR ORDER

1. The rijsttafel consists of 'The Essentials'
2. Choose one of 'The Rijsttafel Editions'
3. Selamat Makan!
THE ESSENTIALS
Nasi Poetih

Steamed white rice

Sajoer Lodeh

Mixed vegetables in coconut broth

Gado Gado

Steamed vegetables with spicy peanut sauce and prawn crackers

Atjar Ketimoen

Pickled cucumber

Toemis Broccoli Tjampoer

Stir fried vegetables with broccoli

Sambal Goreng Telor

Two half eggs in mild spicy coconut sauce

Sambal Goreng Kentang

Sweet and spicy potato crisps

Seroendeng

Roasted coconut with peanuts

Kroepoek

Prawn crackers

THE RIJSTTAFEL EDITIONS
Price is per person, minimum of two people.
Bandung – No Meat
29

Tofu and tempeh satay with sweet soy sauce (Saté Tahoe Tempeh), Spicy mushrooms steamed in banana leaf (Pepesan Djamoer) and Tofu omelet topped with vegetables and sweet soy sauce (Tahoe Telor)

Matjan – Meat
31,5

Beef cooked in mild spicy coconut bumbu (Rendang), Grilled pork with sweet and sour sauce (Babi Panggang), Chicken satay with peanut sauce (Saté Ajam) and Pork satay with peanut sauce (Saté Babi)

Bali – Fish
31,5

Baked mackerel in Balinese tomato sauce (Ikan Boemboe Bali), Spicy shrimps steamed in a banana leaf (Pepesan Oedang) and Chinese prawn satay with sweet soy sauce (Saté Oedang)

Kantjil – Fish & Meat
37

Grilled chicken leg in sweet soy sauce and peanuts (Ajam Panggang Ketjap), Baked mackerel in Balinese tomato sauce (Ikan Boemboe Bali), Beef cooked in mild spicy coconut bumbu (Rendang), Chicken satay with peanut sauce (Saté Ajam) and Chinese prawn satay with sweet soy sauce (Saté Oedang)

In addition to the Rijsttafels, you can of course also compile your own dish from our extensive diner menu.
SHARE SOME STARTERS
Soto Ajam
6,9

Traditional chicken soup

Loempia Semarang
6,9

Chicken and bamboo sprouts spring rolls with peanut sauce

Pangsit Goreng
6,9

Prawn and chicken dumplings with sweet and sour sauce

Bakwan Tahoe
5,8

Tofu fritters with peanut sauce

Oteh Oteh
5,8

Vegetable fritters with sweet soy sauce

Dadar Isi Sajoer
5,8

Vegetables stuffed omelet with sweet and sour sauce

2-1 Djadjan
6,3

Spring roll and dumplings combination

Kantjil Sedap
9,5

Loempia Semarang, Oteh Oteh, Pangsit Goreng, Bakwan Tahoe and Katjang Goreng combination

THE ORIGINAL NASI RAMES
The authentic Nasi Rames is a combination of rice, meat and vegetable dishes for one person on one plate.
Nasi Rames
17

Rendang, Saté Babi, Babi Smoor, Sajoer Lodeh, Atjar Ketimoen, Seroendeng, Sambal Goreng Kentang, Sambal Goreng Telor & Kroepoek

Nasi Rames Bandung (no meat)
16,5

Sambal Goreng Laboe Siam, Toemis Broccoli Tjampoer, Atjar Ketimoen, Tahoe Tempeh Ketjap, Sambal Goreng Terong, Seroendeng, Sambal Goreng Kentang, Tahoe Telor & Emping

Pick your favorites

Choose rice or noodles and add veggies, meat or fish. A meal just for you or to share.
RICE AND NOODLES
Nasi Poetih
3,7

Steamed white rice

Nasi Goreng
4,8

Spicy stir fried rice

Nasi Koening
5,8

Rice cooked in coconut milk and yellow ginger

Lontong
3,7

Diced rice cakes

Bami Goreng
5,3

Stir fried noodles

VEGGIES
Sajoer Lodeh
6,9

Mixed vegetables in coconut broth

Sambal Goreng Laboe Siam
6,9

Indonesian pumpkin in coconut milk and chili

Sambal Goreng Boontjes
6,9

Green beans and sweet corn in coconut milk and chilli

Sambal Goreng Terong
6,9

Stir fried spicy eggplant

Toemis Broccoli Tjampoer
7,4

Stir fried vegetables with broccoli

Orak Arik
6,4

Stir fried cabbage with egg

Pepesan Djamoer
8,4

Spicy mushrooms steamed in banana leaf

Gado Gado
9

Steamed vegetables with spicy peanut sauce and prawn crackers

Kredok
7,9

Raw salad of Chinese cabbage with peanut dressing and emping

Selada Nanas
7,9

Salad with pineapple with peanut dressing

Roedjak Manis
8,4

Fresh fruit salad with bumbu roedjak

Atjar Ketimoen
3,7

Pickled cucumber

TOFU AND TEMPEH
Sambal Goreng Tahoe Tempeh
7,4

Diced tofu and tempeh in spicy sauce

Tempeh Goreng
7,4

Deep fried tempeh with sweet soy sauce

Tahoe Tempeh Ketjap
7,4

Stir fried tofu and tempeh in sweet spicy soy sauce

Tahoe Telor
9

Tofu omelet topped with vegetables and sweet soy sauce

SATAY
Saté Babi
8,4

Pork satay with peanut sauce

Saté Ajam
9,5

Chicken satay with peanut sauce

Saté Ajam Ketjap
9,5

Chicken satay with sweet soy sauce

Saté Kambing
11,1

Lamb satay with sweet soy sauce

Saté Oedang
12,6

Chinese prawn satay with sweet soy sauce

Saté Tahoe Tempeh
7,4

Tofu and tempeh satay with sweet soy sauce

BEEF
Rendang
8,4

Beef cooked in mild spicy coconut bumbu

Daging Roedjak
8,4

Beef cooked in spicy coconut bumbu

Daging Smoor
8,4

Beef braised in sweet soy sauce

CHICKEN
Ajam Smoor
8,4

Diced chicken braised in sweet soy sauce

Ajam Panggang Ketjap
9,5

Grilled chicken leg in sweet soy sauce and peanuts

Ajam Goreng Pazri Nanas
9,5

Deep fried chicken leg with pineapple chutney

Ajam Ritja
8,4

Diced chicken in spicy tomato sauce

Ajam Sereh Pedis
9,5

Chicken drumettes in spicy lemongrass sauce

FISH
Ikan Boemboe Bali
10,5

Baked mackerel in Balinese tomato sauce

Pepesan Oedang
12,6

Spicy shrimps steamed in a banana leaf

PORK
Babi Smoor
8,4

Pork braised in sweet soy sauce

Babi Panggang
9,5

Grilled pork with sweet and sour sauce

SIDE DISHES
Kroepoek
3,7

Prawn Crackers

Emping
3,7

Vegetarian crisps made of belindjo nuts

Satésaus
3,7

Peanut sauce

Seroendeng
3,2

Roasted coconut with peanuts

Sambal Goreng Kentang
3,2

Sweet and spicy potato crisps

Sambal Goreng Telor
3,2

Two half eggs in mild spicy coconut sauce

Katjang Goreng
3,7

Mild spicy stir fried peanuts and cashew nuts